Nourish Community Through Cooking
Sarah Rankin
Fresh wild garlic soup with leek, potato, and cream.
Anjali Thatal
Creamy rice pudding with blueberry compote and sugar shards.
Stuffed partridge with ham, cheese, and walnut pesto.
Gavin Ritchie
20 August 2025
8 min read
Discover how Yarrow Cookery School went from pandemic pivot to award-winning community hub, championing local food.
