Scotland's Seaweed Revolution
Sarah Rankin
Fresh wild garlic soup with leek, potato, and cream.
Anjali Thatal
Creamy rice pudding with blueberry compote and sugar shards.
Stuffed partridge with ham, cheese, and walnut pesto.
Gavin Ritchie
1 July 2025
4 min read
MasterChef finalist Sarah Rankin champions Scottish produce and seasonal cooking in her new partnership with The Chef Stage.
